Desserts normally make up less than 4% of sales in a restaurant. Here are some ideas that will increase the desire for your offerings.
A graham cracker layer topped with frozen Super Dairy Blend, any flavor, frozen fruit, another layer of graham cracker, more Super Dairy Blends and topped with whipped cream just before serving. Perfect for catering because you can make them in advance, freeze them and serve.
Hot Chocolate Dip
Perfect for a table dessert, this one calls for cream cheese, Greek yogurt, Chocolate Super Dairy Blend, cocoa powder and whipped cream. Serve it with sliced apples, pears, marshmallows, pretzel sticks or anything else you have on hand.
House Bread Pudding
The best way to use up stale bread and get some incremental sales into your bank account is with this terrific bread pudding. Tear up old bread, mix it together with Vanilla Super Dairy Blend, eggs, cinnamon, a little salt, raisins and some crushed nuts. Bake it off and drizzle with lemon sauce or simple syrup.
Easy Cobbler Sundaes
Take your favorite fruit preserves and mix it together with Neutral Super Dairy Blend and layer together with sponge cake. Then just freeze for about an hour before serving topped with whipped cream and crushed nuts.
Chocolate Chip Ice Cream Cookies
Bake up your favorite chocolate chip cookies and layer them together with frozen Vanilla or Chocolate Super Dairy Blend. Just shake the blend a few times before pouring, then freeze it for about an hour. Keep the cookies frozen until ready to serve.
Almond Chocolate Coffee Coolers
It’s a beverage you eat with a spoon. Blend together Chocolate Super Dairy Blend with coffee and place in freezer ready mugs. Top with whipped cream and shaved milk chocolate just before serving. The result will be a smooth, creamy sensation your guests will absolutely love.
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