Increased Dessert Trends
Desserts normally make up less than 4% of sales in a restaurant. Here are some ideas that will increase the desire for your offerings.
House Bread Pudding
The best way to use up stale bread and get some incremental sales into your bank account is with this terrific bread pudding. Tear up old bread, mix it together with Vanilla Super Dairy Blend, eggs, cinnamon, a little salt, raisins and some crushed nuts. Bake it off and drizzle with lemon sauce or simple syrup.
Almond Chocolate Coffee Coolers
It’s a beverage you eat with a spoon. Blend together Chocolate Super Dairy Blend with coffee and place in freezer ready mugs. Top with whipped cream and shaved milk chocolate just before serving. The result will be a smooth, creamy sensation your guests will absolutely love.