Breakfast Club Trends

Make your breakfast offerings stand out and worth more to your guests with these ideas for new menu items. Each of these items is designed to increase your plate contribution and offer your menu something new to grow your business.

LEMON RICOTTA PANCAKES

Fluffy pancakes made with Neutral Super Dairy Blend, a touch of ricotta cheese, fresh seasonal fruit, berry compote, fresh maple syrup and topped with grass-fed butter.

CHOCOLATE CHOCOLATE CHOCOLATE CHIP PANCAKES

Made with the Chocolate Super Dairy Blend, plus a little chocolate syrup, dark chocolate morsels, eggs, baking powder, sugar and a pinch of salt.

OATMEAL NUT WAFFLES

For a hearty and delicious new waffle idea, add together wheat and corn flour, cooked oats, crushed nuts, baking powder, baking soda, a pinch of salt, Vanilla Super Dairy Blend, eggs and bake it in the waffle iron.

CARAMELIZED FRENCH TOAST

Thick slices of French baguette dipped in Neutral Super Dairy Blend, egg and butter blend, flash-fried in butter and dusted with confectioner’s sugar.

THE PERFECT MONTE CRISTO

An American classic, Neutral Super Dairy Blend and egg battered French toast stuffed with carved turkey breast, ham off the bone, sharp Cheddar and Gruyere cheeses, cooked on the griddle and served with house-made strawberry jam.

HEALTHFUL BANANA SPLIT

A banana split lengthwise and topped with Vanilla Super Dairy Blend and cottage cheese, fresh seasonal berries, dusted with barley granola and drizzled with honey and fresh cherry juice.